• 8 oz red lentils

• 1 tsp minced garlic

• 1 sweet onion, diced

• 1 Tbsp dried basil leaves, crushed

• 1 tsp curry powder

• 1 tsp coriander powder

• 3 cups vegetable stock

• 1 cup heavy cream

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Add curry powder, garlic, onion, basil, coriander, and vegetable stock to a tall pot.  Bring to a boil, add lentils and stir, let it slow boil for 20 minutes on medium-low (about 2 on a gas stove) with the lid on and tipped slightly to let some steam out.

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Add the heavy cream, put the lid back on (tipped again), and continue simmering for 10 minutes.

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Serves 2-3 people.