• 8 oz paneer, cubed (1/4 - 1/3 inch per side) (can also use chickpeas or cooked edamame)

• 1 Tbsp oil

• 1 tsp cumin seeds

• 1 sweet onion, finely chopped

• 1 tsp minced garlic

• 1 small can diced tomatoes

• 1/4 tsp red chili powder

• 1/4 tsp turmeric powder

• 1/2 tsp garam masala powder

• 1/4 tsp salt

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In a pan, heat oil on medium heat (about level 3 on a gas stove).  Add cumin seeds, fry until they start to sizzle.  Add the chopped onion and garlic, saute until the onion is translucent, about 10 minutes.  Add the diced tomatoes and cook until it softens.  Stir in the red chili, turmeric, and garam masala powders.  Cook for one minute.

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Add the paneer and salt.  Mix gently to combine without mashing the paneer.  Cover and simmer for 2-3 minutes.  Serve with bread (like naan).

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Serves 2 people.